Wow. I persuasion I loved snickerdoodles earlier I made these cookies, but I had no persuasion that I could dearest them fifty-fifty to a greater extent than stuffed amongst gooey caramel! Cinnamon in addition to caramel are in addition to thence unexpectedly delicious together, in addition to I dearest the combination of textures betwixt the soft cookie in addition to the luscious caramel. Best of all, they’re quick in addition to slow to brand amongst storebought caramels!
These cookies are best warm (and nosotros could hardly hold off long plenty for the caramel to cool earlier nosotros shoved them inwards our mouths) but if you’re eating them the side past times side day, popping them inwards the microwave for a few seconds plant nifty to soften upward the caramel again. Yum!
1/2 loving cup butter, room temperature
i loving cup sugar
i teaspoon vanilla
i 3/4 loving cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
i 1/2 teaspoons cinnamon
ii tablespoons milk (if needed)
eighteen caramels, unwrapped
1/4 loving cup sugar
i tablespoon cinnamon
- Preheat oven to 375.
- In a large bowl or the bowl of a stand upward mixer, cream butter in addition to i loving cup saccharide together.
- Beat inwards egg in addition to vanilla until blended.
- Add flour, salt, baking powder, in addition to i 1/2 teaspoons cinnamon, in addition to stir to shape a dough.
- If the dough is as good thick in addition to crumbly, add together milk to soften it upward a little.
- Whisk together 1/4 loving cup saccharide in addition to i tablespoon cinnamon.
- Divide dough into eighteen every bit sized balls. Flatten each ball amongst your palm in addition to press a caramel into the middle.
- Wrap the dough only about it to encompass the caramel completely in addition to shape a ball again.
- Roll ball inwards cinnamon saccharide mixture in addition to house on a lightly greased baking sheet.
- Press downward gently to flatten dough only a little.
- Bake 10-12 minutes.