Chicken Pot Pie Alongside Cream Cheese Chive Biscuits

Chicken Pot Pie alongside Cream Cheese Chive Biscuits

 It was a petty task intensive, together with had a fairly long listing of ingredients, but it ended upward beingness fantastic, together with definitely worth the effort! I gave some to Lizzy for dejeuner today, together with she ended upward alongside creamy sauce smeared all over her confront together with hair, from trying to shove it into her rima oris together with thus fast. That’s my girl… she loves nutrient merely similar me!

Ingredients :
For the Biscuits:
two 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon granulated sugar
1/2 to 1 teaspoon coarsely terra firma dark pepper (depending on how spicy yous similar your biscuits)
1/4 loving cup chopped fresh chives
1/4 loving cup (2 ounces) unsalted butter, mutual depression temperature together with cutting into cubes
four ounces (half of a brick) cream cheese, cold
3/4 loving cup buttermilk, cold
For the Filling:
four tablespoons unsalted butter
1/2 loving cup all-purpose flour
two cups chicken broth
1 1/2 cups whole milk
four ounces (half of a brick) cream cheese
common salt together with pepper to taste
1 tablespoon fresh lemon juice
1/8 teaspoon fresh terra firma nutmeg
three cups shredded chicken meat
two tablespoons butter or olive oil
1 minor onion, diced
1 minor garlic clove, minced
1 1/2 loving cup thinly diced carrots
1 loving cup diced zucchini (optional)
1 1/2 loving cup frozen peas, thawed
Instructions :
  • Start yesteryear making the biscuits.  In a medium bowl, whisk together flour, baking powder, baking soda, salt, sugar, dark pepper, together with chopped chives.
  • Add butter together with cream cheese to the dry out ingredients.  Use your fingers to rapidly comprise the fatty into the flour.  Break upward the butter together with cream cheese alongside your fingers until some of the fatty is the size of oat flakes together with some of the fatty is the size of minor pebbles.
  • Make a minor good inwards the centre of the fatty together with flour mixture.  Add the buttermilk.  Using a fork, combine the moisture together with dry out ingredients.  Try to moisten all of the flour bits alongside the liquid.  Dump the shaggy biscuit dough onto a lightly floured locomote surface.  Knead together until dough forms a disk virtually 1 1/2 inches thick.
  • Use a round, 1 1/2-inch biscuit cutter to cutting biscuits.  Gather the dough scraps, knead for a few turns, together with cutting out to a greater extent than biscuits until no dough remains.  Place biscuits on a minor cookie canvas together with house inwards the refrigerator until railroad train to bake.
  • Next, brand the filling.  Place a rack inwards the centre of the oven together with preheat oven to 400 degrees F.
  • Dice onion, garlic, carrots, zucchini, together with thaw the frozen peas.  Set aside.
  • In a medium saucepan over medium heat, melt butter.  Whisk inwards the flour.  Mixture volition endure really thick.  Heat for 1 minute.  Turn flaming to depression together with add together the chicken stock.  Whisk until no flour bits remain.  Whisk inwards the milk together with add together the cream cheese.  Heat over medium depression heat, stirring often, untilcream cheese has melted together with the mixture is the consistency of warm, thick pudding.  Add chicken, lemon, together with nutmeg.  Stir.  Add common salt together with pepper to taste.   Remove mixture from oestrus together with laid aside.
  • In a medium skillet over medium heat, melt butter (or olive oil, if using).  Add onions together with saute until translucent, virtually three minutes.  Add minced garlic together with saute for ane infinitesimal more.  Add carrots, zucchini, together with peas.  Cook for  about three minutes.  The vegetables volition non endure solely cooked through.  That’s ok!  Remove from oestrus together with add together vegetable mixture to the creamy chicken mixture.  Stir to combine.
  • Spoon filling into a 9×13-inch pan.  Remove the biscuits from the refrigerator together with house them on exceed of the filling.  Brush the tops of the biscuits alongside heavy cream, buttermilk, or egg wash.
  • Bake for 20-23 minutes, or until biscuits are puffed together with golden, together with the sides of the pot pie are bubbling.  Remove from the oven together with allow to cool slightly earlier serving.

 

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