Chocolate-Covered Strawberry Cupcakes

Chocolate-Covered Strawberry Cupcakes

I beloved making my ain chocolate covered strawberries because they expect in addition to then impressive but come upwards together inward a snap. I shared a tutorial for them on I Heart Naptime before this month, in addition to then delight larn banking concern check them out if y’all haven’t yet! I made these ones a footling to a greater extent than fancy past times using pinkish candy melts on piece of job past times instead of my go-to white chocolate chips. I beloved how pretty they are!

Ingredients :

for the cupcakes:
1 1/2 cups sugar
1 loving cup flour
1/2 loving cup cake flour
1 loving cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
8 ounces (1 cup) mutual depression temperature butter, cutting into pieces
four eggs
1 loving cup greek yogurt or sour cream
ii teaspoons vanilla

for the frosting:
four ounces butter, room temperature
seven ounce container marshmallow cream
iii – iii 1/2 cups powdered sugar
ii tablespoons strawberry puree (from 3-4 berries)
1 teaspoon vanilla
chocolate covered strawberries

Instructions :

  • Preheat the oven to 350.
  • Line 24 wells of a muffin tin amongst newspaper liners.
  • In a large bowl or the bowl of a stand upwards mixer, whisk together the sugar, flour, cake flour, cocoa powder, baking powder, baking soda, in addition to salt.
  • Add the butter in addition to mix until the mixture resembles coarse crumbs.
  • Add the eggs ane at a time, mixing good afterwards each addition.
  • Add the greek yogurt in addition to vanilla, in addition to mix well.
  • Scoop the batter into the prepared muffin tin, filling wells 1/2 – 2/3 full.
  • Bake fifteen minutes, or until the tops boundary dorsum when touched in addition to a toothpick inserted inward the catch comes out clean.
  • Remove in addition to allow cool completely.
  • To brand the frosting, crunch together the butter in addition to marshmallow cream until lite in addition to fluffy.
  • Add the powdered sugar, strawberry puree, in addition to vanilla, in addition to crunch until lite in addition to fluffy.
  • Add additional powdered saccharide every bit needed to brand a smooth, pipeable frosting.
  • Frost cupcakes every bit desired in addition to piece of job past times amongst strawberries.
  • Store inward the refrigerator.
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