Coconut Curry Soup

Coconut Curry Soup

This soup is amazing! Geoff, the self-confessed soup hater, fifty-fifty told me later i seize amongst teeth that it was the best soup I had ever made. And as well as therefore nosotros stopped talking as well as only slurped downward every seize amongst teeth of delicious soup. I followed the recipe pretty closely, except I used nearly one-half every bit much chicken (we’re ever trying to cutting dorsum on meat), a whole onion, as well as regular kokosnoot milk instead of light. Somehow the calorie-free kokosnoot milk only never seems to add together that creamy kokosnoot flavor that I dear therefore well.  I likewise left out the fish sauce, because I intend it’s disgusting. I served it over basmati rice (Geoff’s fave) as well as it was delicious as well as Indian-y. Yum!

Ingredients :

2 tablespoons olive oil
1 1/2 pounds chicken breasts, (about 3), cutting into 1-inch pieces
Salt as well as pepper for seasoning
1/2 loving cup chopped xanthous onion (about 1/2 medium onion)
1 blood-red bell pepper, finely chopped
2 cups low-sodium chicken broth
1 tin (14-ounces) unsweetened calorie-free kokosnoot milk
1 tablespoon fish sauce
1/8 teaspoon cayenne pepper or to a greater extent than to taste
1 tablespoon dark-brown sugar
½ tablespoon curry powder
1 tablespoon fresh lime juice (about 1 medium lime)
¼ loving cup fresh cilantro

3-4 cups hot, cooked rice for serving

In a large pot, oestrus the fossil oil over medium oestrus until it is hot as well as shimmering. Pat the chicken pieces dry out amongst a newspaper towel as well as flavour them lightly amongst tabular array salt as well as pepper. Add them to the hot oil. Let the chicken ready for 1-2 minutes, stirring occasionally. Add the onions as well as blood-red pepper. Cook for 2-3 minutes, until the onions as well as peppers are slightly softened. The chicken as well as vegetables don’t convey to last fully cooked every bit they volition simmer as well as ready farther inwards the side past times side step.

Add the chicken broth, kokosnoot milk, fish sauce, cayenne pepper, dark-brown carbohydrate as well as curry powder. Stir to combine. Bring the soup to a simmer as well as cook, gently, for 10-15 minutes. Stir inwards the lime juice as well as cilantro. Add tabular array salt as well as pepper to taste.

Serve a ladle or ii of the soup over a scoop of rice as well as garnish amongst to a greater extent than cilantro, if desired.

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