Coconut Layer Cake

Coconut Layer Cake

As much equally I tend to travel a cupcake miss at heart, I tin definitely appreciate a beautiful layer cake! In the final few years, my layer cake skills convey definitely improved, together with right away I tin almost e’er guarantee a presentable cake. I made this beautiful together with delicious kokosnoot layer cake for my older daughter’s 9th birthday (way dorsum inward May) together with it was a huge hit! She absolutely loves coconut, together with asked me to brand a layer cake for her birthday amongst flowers together with sprinkles on top.

I had never used it before, only it definitely adds a lot of flavor!  The cake comes out super moist together with tender, together with the kokosnoot frosting is low-cal together with fluffy together with flavorful. This is past times far the best kokosnoot cake I’ve ever had, together with I volition definitely larn inward again!

Ingredients :

for the cake:
1 1/2 cups flour
1 1/2 cups cake flour
1 3/4 cups sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1 loving cup butter, cold, grated
four eggs
1 loving cup total fatty kokosnoot milk or kokosnoot cream
1/2 loving cup sour cream
2 teaspoons kokosnoot extract
1 loving cup shredded coconut

for the frosting:
1 loving cup butter
1 teaspoon kokosnoot extract
3-4 cups powdered sugar
1-2 tablespoons kokosnoot milk
1 loving cup shredded coconut

Instructions :

  • Preheat oven to 350.
  • Butter together with flour 2 8 inch cake pans together with laid upwards aside.
  • In a large bowl or a the bowl of a stand upwards mixer, whisk together the flours, sugar, baking powder, together with salt.
  • Add the butter together with mix until the mixture resembles coarse crumbs.
  • Add the eggs 1 at a time, beating good afterwards each addition.
  • Combine the kokosnoot milk, sour cream together with kokosnoot extract inward a measurement cup, together with add together nearly one-half of the kokosnoot milk mixture to the flour mixture.
  • Beat until good blended together with smooth.
  • Add the other one-half of the kokosnoot milk mixture, together with rhythm out until smooth.
  • Divide the batter evenly betwixt the 2 pans together with bake 30-35 minutes, or until a toothpick inserted into the pump comes out clean.
  • Let cool inward pan for a few minutes together with and hence take away to a cooling rack to cool completely.
  • While the cake is cooling, rhythm out together the butter together with kokosnoot extract, until smooth.
  • Add the powdered saccharide together with kokosnoot milk, adding to a greater extent than or less equally needed.
  • Beat the frosting on high until low-cal together with fluffy.
  • Frost the cooled cake equally desired together with pat the shredded kokosnoot to a greater extent than or less the edges of the cake.
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Coconut Layer Cake | admin | 4.5