Homemade Hamburger Buns
Seriously, though, homemade hamburger buns! I’ve been trying to brand my ain hamburger buns for years, but I’ve ever been a fiddling less than thrilled amongst the results. They ever appear to halt upwards either also heavy, as well as the bun totally overpowers the burger, or also light, as well as the bun gets soggy as well as falls apart when I’m eating the burger. These buns, though… they are perfect. They’re slightly chewy on the outside, soft as well as tender on the inside, as well as they don’t autumn apart or teach soggy land you’re eating. They’re all-around perfect!
The recipe does create got a fiddling fourth dimension to make, but it’s uncomplicated as well as straightforward. If you’re inward a hurry, you lot tin speed upwards the ascension fourth dimension past times preheating your oven for i minute, thence turning the oestrus off as well as putting the dough inward the oven to rise. That’s my no-fail fob when I ask breadstuff to ascension quickly. Some solar daytime I’ll hold upwards super rich as well as purchase my ain proofing oven, but until then, it works. 🙂
three tablespoons warm milk
1 loving cup warm water
2 teaspoons yeast
2 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 large eggs, divided
2 1/2 tablespoons butter, melted
three 1/3 cups flour (more every bit needed)
1 teaspoon sesame seeds
In a large bowl or the bowl of a stand upwards mixer, stir together the milk, water, yeast, as well as sugar. Let sit down v minutes, or until bubbly as well as foamy. Add the salt, i egg, butter, as well as 2 cups of flour, as well as mix until combined. Add additional flour, 1/3 loving cup at a time, until the dough pulls away from the sides of the bowl as well as comes together into a ball. The dough should hold upwards slightly viscous to the touch, but should curl into a ball if rolled betwixt your pollex as well as finger. Move the dough to a greased bowl, cover, as well as allow ascension i hour, or until doubled.
After the dough has risen, gently deflate it as well as separate into twelve equal portions. Roll each slice of dough into a ball, thence flatten the ball slightly amongst your hand. Place on a baking canvass lined amongst silicone or parchment. Repeat amongst remaining dough. Cover as well as allow ascension for i hour, or until doubled.
Add a pan amount of H2O to the bottom rack of the oven. Preheat the oven to 400 degrees. Whisk together the remaining egg amongst 1 teaspoon of water, thence brush the egg mixture over the buns. Sprinkle amongst sesame seeds. Bake xv minutes, or until golden brown.