Homemade tortillas were a staple inwards my family when I was a kid, in addition to these totally lived upwardly to the ones my mom used to make. I intend that if I could convey but 1 nutrient for the residual of my life, fresh warm tortillas would hold upwardly my choice. As much every bit I convey liked the tortillas I convey made before, I wasn’t super thrilled near how much butter was inwards them. Don’t larn me wrong, I dearest butter, but I besides dearest tortillas, in addition to I abhor the guilt that comes alongside downing 4 tortillas in addition to realizing how much butter I but clogged my arteries with. So when I saw a recipe on Pinterest that used olive fossil oil instead of butter, I figured I could materials my gullet without that guilty feeling. And I was right! These were super yummy in addition to slowly to curl out. I however postulate to function on rolling things out into a circle… mine were all variety of oddly shaped. In whatever case, I intend this is my novel go-to recipe!
two cups all-purpose flour
1/2 teaspoon salt
3/4 loving cup water
three tablespoons olive oil
In a large bowl, combine flour in addition to salt. Stir inwards H2O in addition to oil. Turn onto a floured surface; knead 10-12 times, adding a fiddling flour or H2O if needed to attain a shine dough. Let residual for 10 minutes.
Divide dough into 8 portions. On a lightly floured surface, curl each component into a 7-in. circle.
In a large nonstick skillet coated alongside cooking spray, gear upwardly tortillas over medium estrus for 1 infinitesimal on each side or until lightly browned. Keep warm.