Mexican Street Corn
We went to a super yummy eatery that specialized inwards tortas (which, sadly, I simply flora out is forthwith out of business) as well as I chose street corn equally my side along amongst my delicious sandwich. It was amazing! I know the ingredients appear a piffling weird, but i time you lot gustation the combination of flavors, you’ll totally endure sold! I went a piffling low-cal on the toppings, because I absolutely love corn on the cob, as well as wanted a lot of the sugariness corn season to come upwards through, but experience costless to coat the corn amongst toppings to your heart’s content. Both of my girls loved this as well as could non larn enough, as well as move along yell for when nosotros tin sack accept it again. It’s already on the bill of fare over again for this week! 🙂
four ears of corn
1 tablespoon butter, softened
1 tablespoon mayonnaise
1/4 loving cup crumbled cotija cheese (can likewise role queso fresco or fifty-fifty parmesan cheese)
1 tablespoon chopped cilantro
Cook corn according to preferred method. (I similar to grill it but since I don’t accept access to a grill correct forthwith I’ve been simply throwing the whole husk into the oven for 30-45 minutes, as well as that industrial plant truly well!) Mix the butter as well as mayonnaise until good blended. Brush the butter mixture over each ear of corn, therefore sprinkle amongst cheese as well as chili powder. Squeeze fresh lime juice over each ear of corn as well as sprinkle amongst cilantro. Eat warm as well as enjoy!