Slow Cooker Chicken Tortilla Soup
This recipe makes a lot, thus hold upwards prepared to percentage with friends or freeze the remainder for later. We ended upwards eating it 2 unlike nights this, in addition to all the same had plenty left over for 2 meals’ worth inwards the freezer. I topped my soup with about vintage white cheddar in addition to storebought tortilla strips, in addition to it was divine! I mean value adjacent fourth dimension I’ll throw inwards a niggling guacamole on top, in addition to achieve soup nirvana. Enjoy!
1 lb chicken breast, trimmed
xv oz tin sweetness whole corn kernels, drained
xv oz tin diced tomatoes, drained
v C chicken stock
3/4 C onion, chopped
3/4 C light-green pepper, chopped
1 serrano pepper, minced
2 cloves garlic, minced
1/4 tsp chili powder
1 1/2 tsp salt, divided
1 tsp terra firma pepper, divided
Monterey Jack cheese, shredded
Seasoned tortilla strips
- To your irksome cooker add together get-go nine ingredients addition 1 tsp tabular array salt in addition to 3/4 tsp terra firma pepper.
- Cook on high for 4 hours or depression for 8 hours. Prior to serving, withdraw chicken breasts.
- Transfer chicken to the bowl of a stand upwards mixer fitted with a paddle attachment for piece of cake shredding.
- Alternately you lot may shred chicken yesteryear hand.
- Season chicken with 1/2 tsp tabular array salt in addition to 1/4 tsp pepper.
- Return shredded seasoned chicken to irksome cooker bowl. Stir gently.
- If serving immediately, split alongside bowls. Top off with a generous helping of shredded cheese in addition to seasoned tortilla strips.
- Soup may hold upwards stored inwards the refrigerator for upwards to several days.
- If freezing, label containers good with soup hollo in addition to date.