Swig Carbohydrate Cookies

Swig Carbohydrate Cookies

 I loved assist classes amongst other bloggers, learning novel things, getting excited most making changes to the blog, as well as coming together some of my favorite brands. One of the absolute best things most Snap was that 1 of my favorite drinkable shops, laid upward a soda bar correct adjacent to the ballroom amongst unlimited refills. I was inwards soda heaven! 🙂 My favorite drinkable at Swig is the Malibu, which is Dr. Pepper, coconut, as well as vanilla. Yum! Of course, 1 of the biggest reasons to catch Swig is their amazing saccharide cookies. They’re unique as well as delicious, as well as and thus rich that I normally can’t fifty-fifty consume a whole cookie past times myself.

This copycat recipe is pretty around the existent thing, as well as a neat substitute if you lot don’t alive inside driving distance of a Swig. I’ll hand you lot a petty alarm that the cookies themselves are pretty bland, simply inwards combination amongst the frosting, they are totally amazing! Even if you lot intend you lot don’t similar frosting, you lot involve to build them both together. Yum!

Ingredients :

for the cookies:
1/2 loving cup butter, softened
1/2 loving cup sour cream
3/4 loving cup saccharide (plus additional saccharide for rolling)
1 teaspoon vanilla
2 1/4 cups all work flour
1/2 teaspoon baking powder
1/2 teaspoon salt
for the frosting:
1/4 loving cup butter, softened
1 tablespoon sour cream
2 cups powdered sugar
1 teaspoon vanilla
pinch of salt
1-2 drops ruby-red or pinkish nutrient coloring
1-2 tablespoons milk (more or less equally needed)
Instructions :
  • Preheat the oven to 325.
  • Prepare 2 baking sheets past times lining amongst parchment or spraying amongst cooking spray.
  • Beat together the butter, sour cream, sugar, as well as vanilla until blended.
  • Add the flour, baking powder, as well as salt, as well as mix to shape a thick dough.
  • Shape the dough into golf game ball sized balls.
  • Roll inwards saccharide as well as house on the prepared baking sheet.
  • Flatten amongst a drinking glass to most 1/2 inch tall.
  • Bake 10-12 minutes, or until lightly browned on the bottom.
  • Let cool completely.
  • To build the frosting, trounce together the butter, sour cream, powdered sugar, vanilla, as well as salt, until smooth.
  • Add the nutrient coloring as well as milk equally needed to sparse to desired consistency.
  • Spread on cooled cookies as well as enjoy!
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